Bovine spongiform encephalopathy (BSE) or “Mad Cow Disease” has origins dating back to the mid-1980s but similar fatal disease called “kuru”, means “shaking”, have been recorded dating back in the early 1950s by an Australian explorer in Papua New Guinea. BSE, kuru, and Creutzfeldt-Jakob disease all family-owned diseases known as Transmissible spongiform encephalopathies (TSEs). Forms of TSEs such as Creutzfeldt-Jakob disease (CJD), variant-CJD, Gerstmann-Sträussler-Scheinker syndrome (GSS), fatal familial insomnia (FFI) and Kuru are known to affect humans. And other forms such as scrapie, chronic waste, infectious mink encephalopathy (mink), and feline spongiform encephalopathy known to affect deer, elk, sheep and goats.

BSE is known to affect the central nervous system occurs mainly in the brain, trigeminal ganglia, tonsils, spinal cord, and distal ileum of cattle small intestine. Progressive degeneration of the nervous system is shown in several clinical signs such as nervousness, temper, aggression, abnormal posture, difficulty in rising, decreased milk production, or lose weight.

The cause of BSE or “Mad Cow Disease” has been associated with a bi-product of animal (usually from other cows) were fed to cows that ruminants, which means their digestive system is only intended to process the form of grass or related plants, not animal bi-products. BSE is not transmitted through contact is not contagious but only by consumption of BSE-infected meat products. Is has been determined that the presence of abnormal prion protein in animal carcasses is a clear indication of BSE or TSE.

One case is known in the United States is a young woman who is alleged to have contracted Creutzfeldt-Jakob disease (CJD) while living in England, where the more dominant. But it was last reported case on December 23, 2003, after the detection of BSE positive allegation is found in a Holstein dairy cow slaughtered in a business in Moses Lake, Washington, which resulted in the withdrawal of more than 10,000 pounds of beef.

Although FSIS since implemented measures to further public health protection, bi-eating animal products is still reported by independent researchers and whistleblowers as a common practice seen in many large feedlots that produce beef.

small farmers who owned the family is known to enhance and cattle pastures by using natural methods such as eating grass-fed beef produces natural grass. Also, the nature involve raising cattle graze in a variety of free or open-air environment where the cows are free to move as it should be a limited and congested areas where cattle become vulnerable to all kinds of diseases.

To ensure the health safety of consumption of meat, it is recommended to buy cows graze naturally from a small family farm owned by a good reputation. These farmers, who respect the integrity and tradition, will continue to produce only the best and safest natural grass-fed beef products that are available, so long as consumers remain aware of the disease knowledgably potentially inhumane derived from the production of beef products.